Sunday Roast

Mom would make this easy roast on Sundays so it would be done when we got home from church. She especially liked to make it on fast Sunday when no one wants to wait for dinner. The beef is so good and moist when it is slow cooked. It just falls apart! I liked to eat it just sprinkled with salt. The vegetables also turn out moist and flavorful. Delicious!

Sunday Roast

1 Chuck roast (or whatever beef roast is on sale)

3 Carrots cut into thick coins

3 Potatoes cut into chunks

2 onions, sliced into half moons

1 can of condensed Cream of mushroom soup

Place beef roast in bottom of slow cooker then surround it with the vegetables and pour cream of mushroom over the top. Salt and Pepper to taste. Cook 8 hours on low or until the meat easily falls apart.