Monday, April 9, 2012

Potato Salad

This is a recipe that my mom got from her mom. It is a favorite in our family and with my husband as well. This is especially popular for picnics and potlucks because it tastes good any any temperature and it's very inexpensive. 


Potato Salad


6 large potatoes
6 large eggs, hard boiled
1 cup pickles, chopped
1 bunch green onion, chopped (optional)
1 can olives, chopped or sliced (optional)
1/2 Cup Mayonnaise
1/4 cup prepared mustard
1 T. Pickle Juice
Salt and Pepper to taste


Boil the potatoes 20 minutes or until soft. Cube the potatoes and hard boiled eggs. Combine all ingredients in a large bowl and serve warm, or chill covered until ready to serve.
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2 comments:

  1. grandmawendyApril 11, 2012 at 1:03 PM

    Really, for this I never measure anything. Just add ingredients to taste. And 1 cup of pickles is quite a lot I probably used about 1/2 cup. And probably more pickle juice. I just pour it in to taste.

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  2. MelodieNovember 11, 2013 at 4:42 PM

    A few tablespoons of finely chopped celery makes an excellent addition. It adds a nice crunch.

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